Koh Ha and Koh Rok
Reopened October 15, 2022
You are in for a real treat when you dine at Wagyu. It’s like entering an entirely different world when you enter Wagyu Steakhouse. Its opulent interiors and bar are comparable to a fine steakhouse in New York or Paris.
A variety of steaks are available including tenderloin, ribeye, Wagyu, tomahawk, and steak tartare. Alongside the beef, all-stars are lamb, pork, and several seafood and vegetable entrées. For those who prefer seafood, there is grilled tiger-prawn, smoked salmon, tuna ceviche, and oysters.
A glass of fine wine can be enjoyed using wine preservation technology, allowing guests to taste prestigious wines without paying the high price of a full bottle. Offering only the highest quality of beef, which Australian ‘Tajima Wagyu’ is amongst, Wagyu Steakhouse also features USDA Prime and Argentinian steaks, all guaranteeing an unparalleled steakhouse experience.
The dessert menu features tropical sorbet, a show-stopping dark chocolate fondant, citrus cheesecake, and Crème Brûlée. Wines from the menu feature some robust reds that complement the food well. You can also enjoy classic cocktails at the truly stunning bar.