Our Michelin Guide 2026-recognised steakhouse blends gourmet dining with elegant design.

A meticulously crafted menu offers refined, indulgent dishes, prepared to perfection.
Premium seasonal delicacies and seafood are complemented by an extensive wine selection, featuring exceptional vintages.
Daily: 5:30pm – midnight (last orders 11pm)
Tel: +66 94 480 0882
Bespoke service within an elegant and refined setting.

Select from globally sourced Wagyu, prime and limited-edition cuts at the steak counter – grilled over Josper charcoal and Beech Oven grills – then choose your preferred knife from a curated collection of internationally renowned blades.




